Title: Breadmaker Rich Dough
Categories: Breadmaker Dessert
Yield: 12 Buns
| 280 | ml | Warm water |
| 2 | tb | Milk powder |
| 3 | tb | Sugar |
| 3 | tb | Margarine |
| 1 | | Egg, large |
| 1 | ts | Salt |
| 3 1/2 | c | White flour |
| 2 | ts | Active dry yeast |
Add ingredients to bread bin/pan in order of list or as suggested by
manufacturer. Select "dough" cycle. If your cycle lasts longer than 1 1/2
hours, stop it and remove dough. Roll out for cinnamon buns or plain rolls
and let rise before baking conventionally. Note: This recipe can have the
white flour reduced and whole wheat flour added to replace it. Tested by
Carole Walberg